Linglon Online Ordering Menu

Celery, bean curd sticks, and wood ear mushrooms in a light dressing

Sauteed wood ear mushroom, shitake mushroom, bamboo, bean curd sticks, lotus root, daylily, peanut, and kao fu

Braised beef shank w. a savory dressing. Contains tendon

Wontons dressed in a house-made spicy garlic sauce topped w. fresh scallions

Wontons dressed with house made spicy garlic sauce topped w. fresh scallions

Sliced braised pig ear paired w. cucumber and cilantro

Option of lightly seared or steamed bun stuffed w. peking duck, pickled vegetables, sliced scallions, and cilantro

Option of lightly seared or steamed bun stuffed w. braised pork, pickled vegetables, scallion, and cilantro

Honeycomb tripe seasoned in mala dressing topped w. cilantro

Sliced bean sheet seasoned in mala dressing w. cucumber and cilantro

Classic soup dumpling filled w. pork and ginger

Soup dumpling filled w. pork and real crab meat. The richness of the pork paired w. the sweetness of the crab creates the perfect balance

Pork filling mixed w. ginger, scallion, and a mixture of spices

Pork and vegetable dumpling w. a light fragrant and peppery flavor

Tender chicken thigh seasoned w. ginger, scallion and a mixture of spices

Pork, shrimp, scrabbled eggs, and chives dumpling wrapped in a sweet carrot juice dough

Baby bok choy, glass noodle, bean curd, and shiitake mushroom wrapped in a spinach juice dough

Handmade pork and shrimp filling w. umami shiitake mushrooms, water chestnut and sweet carrot

Transparent shrimp dumpling also known as "Ha Gao"

Savory broth w. roasted duck slices, 4 pieces of chicken wontons, and fresh egg noodles. Topped w. fresh baby bok choy and scallions

Aromatic broth, thin egg noodles topped w. baby bok choy, cilantro, and scallions

Traditional northern style noodles in a sauteed tomato, scrambled egg, and wood ear mushroom gravy. Garnished w. julienne cucumber and cilantro. Pairs well w. our house-made chili oil

Light broth topped w. seaweed, baby dried shrimp, cilantro, and scallions

Light broth topped w. seaweed, baby dried shrimp, cilantro, and scallions